Menu

All listed prices are including tax.

Lunch

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54th Anniversary Lunch ¥4,980

2026.04.01-05.31

Entrée

Sautéed white asparagus from the Loire Valley,
France, and smoked salmon with truffle-scented hollandaise sauce. Entrée

Entrée chaude

Poached egg and sautéed French mushrooms with green pea puree Entrée chaude

Plat

Braised beef tongue in red wine with a hint of citrus Plat

Dessert

Vacherin Fraise Dessert

Pain,Café ou Thé

Bread and after-meal beverage included.

Would you like some wine with your meal?

Wine pairing set+¥2,200

We will prepare wines that pair well with the dishes.

You can add champagne to your toast for an additional ¥1,100.

Anjou Lunch weekdays ¥1,980

Appetizer

Please choose one Apetizer

  1. Soupe of the day
  2. Salad(+¥220)
  3. Quiche(+¥220)

Main Dish

Please choose one Main Dish

  1. ConfitConfit
  2. PoireMi-cuit
  3. Roast Beef Babette(+¥550)Roast Beef Babette

Desserts

Please choose one dish from Dessert Menu

Bread and after-meal drink

Please choose one after-meal drink form Cafe or Tea Menu

Bistrot Lunch weekdays ¥2,500

(weekends and holidays  ¥2,680)

Bistrot Mixed appetizer

Bistrot Lunch Main Dish

Please choose Main Dish

  1. Roast pork
  2. Confit
  3. Poire
  4. Roast Beef Babette(+¥550)
Bistrot Lunch

Dinner

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Anjou Course    ¥5,500

Appetizer

Please Choose one dish from cold or hot Appetizer Menu

Main dish

Please Choose one dish from Main dish Menu

Desserts

Please Choose one dish from Dessert Menu

Bread and Tea or Coffee

Please choose one after-meal drink form Cafe or Tea Menu

Would you like some wine with your meal?

Exclusive to the Anjou Course！Wine Set+￥2,980

（One glass of champagne+Two glasses to accompany your meal）

Hot Appetizer and Fish dish

Appetizer、Main dish Between Be able to Choose one dish From Hot Appetizer or Fish dish.

  • Cold Corn Soup+¥880
  • White wine Steam of Mussels+¥1,280

Alacarte

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This store À la carte menu One dish 2person volume.

recommendationbistrot uncle

Cold and Hot Appetizer

  • Pâté de Campagne¥2,500
  • Grilled Saint-Maure Cheese and Bacon Saladbistrot uncle¥2,800
  • Escargot Gratin¥1,800
  • Salmon Salad¥2,600
  • Mussels steamed in white wine 'Marinière'¥2,400

Main dish

  • Sole of the Tongue Meuniere Butter Saucebistrot uncle¥4,400
  • Roast Pork Shoulder with Paprika and Tomato Piperade Sauce¥4,400
  • Duck Leg Confit5,500
  • Roast Magret Duck Breast with Orange Sauce¥5,500
    (course choose 1Person +¥550)
  • Beef Red Wine Stew¥5,500
    (course choose 1Person +¥550)

Dessert

  • Chocolate mousse¥770
  • Mont Blanc¥770
  • Caramel Pudding¥770
  • Vanillaice and Spaerklingwine¥770
  • Savarin¥990
    (course choose 1Person +¥220)
  • Lemon Tart¥770

Cafe or Tea

  • Espresso¥420
  • Blended Coffee¥420
  • Strawberry and Lavender Flavor Black Tea¥550
  • Caramel Flavor Black Tea¥550
  • Herbs Tea¥550

Cheese

1type ¥770 / 4type ¥2,680

  • White mold
  • Hard
  • Chevre
  • Blue mold

Others

  • Bread(1person)¥440
  • Butter from Isigny¥250

Drink

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By the Glass

glassGlasscarafe1/2CarafebottleBottle

Spaerkling wines

  • Champagneglass¥1,780bottle¥9,900
  • Moscato Supmante(Slightly sweet)glass¥800bottle¥3,900

Petit vin(House wine)

  • Blanc,Rouge(White,Red)glass¥600carafe¥1,620

Rosé(Rose wine)

  • Château Chuka Kurere(Bordeaux/Fruity)glass¥990carafe¥2,680bottle¥4,900

Vin Blanc(White wine)

  • Réserve du Président(Corsair/Fruity)glass¥880carafe¥2,380bottle¥4,400
  • Gewürztraminer BIO(Alsace / Elegant sweetness)glass¥1,180carafe¥3,180bottle¥6,000
  • Le Fait au Sans Nom Blanc(Gascony/Barrel Aged)glass¥1,580carafe¥4,400bottle¥8,800

Vin Rouge(Red wine)

  • Chateau Guerrieri(Languedoc/Fruity)glass¥880carafe¥2,380bottle¥4,400
  • Burgundy Pinot Noir(Burgundy/Elegant)glass¥1,180carafe¥3,180bottle¥6,000
  • Le Faitout Sans Mon Rouge(Gascony/Heavy and profound)glass¥1,580carafe¥4,400bottle¥8,000

Beer

  • Bière pression(Beer)¥780

Cocktail

  • Sangria(Sweet red wine with Fresh fruites in it)¥750
  • Keel(Cassis liqueur+White wine)¥750
  • Mimosa(Orange juice+Champagne)¥1,380
  • Kir Royal(Cassis liqueur+Champagne)¥1,780

Digestif

  • Château Haut-Bergeron Sauternes 2009(Bordeaux/Sweet)¥1,100
  • Ratafia de Champagne¥1,280
  • Château de Breuil Calvados(Apple brandy)¥1,100
  • Marc de Bourgogne¥1,100
  • René Joly, Fine Chambenoy¥1,280

Boisson sans alcool

  • Non-alcoholic bottled beer(Non-alcoholic)¥680
  • Veuve Bollier(Non-alcoholic sparkling)glass¥700bottle¥3,300
  • Yoichi Pinot Noir Jus de Raisin(Non-alcoholic red wine)glass¥1,180
  • Jus d'Orange(Orange juice)¥580
  • Jus de Pomme(Apple juice)¥780
  • Soda au gingembre ¥780
  • Elderflower Tonic Water¥780
  • French organic lemonade(330ml)¥990
  • Perie(Sparkuling Water 330ml)¥580
  • Perie(Sparkuling Water 750ml)¥990
  • evian(Still Water750ml)¥990