Weekdays only · Choice menu
¥1,980
Anjou Lunch
Choose one appetizer
- Seasonal soup Please see the daily blackboard
- Prosciutto salad +¥220
- House-made quiche with salad +¥220
Choose one main dish
- Chicken thigh confit with mushroom cream sauce
- White fish and shrimp quenelle with Américaine sauce
- Roast beef bavette with Café de Paris herb butter +¥550
One dessert / One after-meal beverageChoose from the dessert and beverage selections below.