Prix-fixe style
¥5,500per person
Anjou Course
Choose one appetizer, one main dish and one dessert. Bread and one after-meal beverage are included.
Choose one appetizer
- Bistro classic: pork and chicken-liver pâté de campagne
- Mussels steamed in white wine “Marinière”
- Escargot gratin, Burgundy style
- Smoked salmon and colorful vegetable salad
- Prosciutto and French herb salami salad
Choose one main dish
- Awaji sole meunière with brown butter sauce
- Roast pork shoulder with piperade sauce
- Crisp-roasted bone-in duck leg confit
- Beef cheek slowly braised in red wine, Burgundy style+¥550
- Roast magret duck breast with green peppercorn sauce+¥770
Choose one dessert
- Anjou’s chocolate mousse
- Purple sweet potato Mont Blanc
- Crème caramel with ice cream
- Vanilla ice cream with Muscat wine
- Flaming rum savarin+¥220
- Chestnut crème brûlée
Bread is included in the course.
Anjou Course wine pairing +¥2,980
One glass of Champagne and two wines selected to accompany your meal.
Add one dish between your appetizer and main course
- Cold corn soup+¥880
- Mussels steamed in white wine “Marinière”+¥1,280
- White fish and shrimp quenelle with Américaine sauce+¥1,280